Interestingly enough, MSM powder tastes different to different people. Here's why: geneticists have discovered that there is an inherited component to taste. In this case, we're talking specifically about bitterness. Some users of MSM, or Organic Sulfur are quick to point out that this product can be quite bitter. Other users do not notice any taste at all. In 2003, the PTC gene, TAS2R38 was discovered by geneticists and promptly labeled as the gene that determines whether or not an individual will taste the flavor bitter. For those of us who have this express this gene, we may note that MSM supplementation produces a bitter flavor. In fact, some users report this as barrier to using this product. Read our suggestions on how to mask bitterness if it's too much for you. Other users, who do not actively express the TAS2R38 gene, MSM will have minimal to no flavor at all.
As you can see in the picture above, MSM powder appears as small white crystals. Because our product does not contain flow agents or fillers, all that you see is the product itself.
MSM Organic Sulfur crystals quickly dissolve in water for supplementation, but they can also be ground up with a blender or mortar and pestle and added to your favorite skin care products.
To learn how we create such a pure organic sulfur product, and the measures we employee to ensure only the highest quality product reaches our end customers, visit our manufacturing and testing webpage.
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