How to mask the bitterness of MSM Organic Sulfur - No Boundaries Health & Wellness
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September 30, 2016

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How to mask the bitterness of MSM Organic Sulfur

For those of us who routinely use MSM Organic Sulfur, the bitterness is something that we've been able to overcome and accept as simply a part of the process to reap the benefits of supplementation. 

However, often times new users are unaccustomed to the bitter taste first experienced when starting MSM Organic Sulfur supplementation. Ultimately, many users will persevere and continue usage as a routine part of their day. There are, however, some users that just can't get over the flavor. For that reason, we'd like to share some of the common methods our customers use to mask the bitterness. 

Outside of our starting recommendations, the most commonly used method is to simply mix our MSM Organic Sulfur product with citrus fruit juice such as orange, lemon, grapefruit, or lime juice (to name a few). Others recommend coffee, honey, or milk as well. One mixture that seems to also work well is simply adding a pinch of salt into combination. A final attempt would include soda, although we don't recommend large quantities of soda at anytime of the day. 

What to use to mask the flavor of MSM Organic Sulfur

Other customers recommend varying the amount of water during the mixing process. Some like a small amount to allow for quick swallowing, yet others prefer large amounts in an attempt to dilute the bitterness. 

We do not recommend ever mixing this product with alcoholic beverages. 

Our most common recommendation to users is to experiment with multiple intake methods to find what works best for them. After all, every individual is different in their size, tastes, and so much more. It should be noted, however, that usually customers are quickly able to develop a tolerance for the bitterness of this product. Especially after noticing the benefits of supplementation. 

One final recommendation would be to attempt to swish the MSM Organic Sulfur mixture around your mouth before swallowing. This can increase sublingual absorption, or direct diffusion into the blood vessels below the tongue.  


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